Week 8 Recall Overview (Feb 16 – Feb 23, 2025) Seven recalls were issued in the food and beverage sector, six by the FDA and one by USDA. Issues ranged
Recent Food & Beverage Recalls: What You Need to Know Food safety remains a top priority for manufacturers, regulators, and consumers alike. In the past week, multiple recalls have been
Current FDA & USDA Recall Trends FDA Recalls / Reason(s) 2/23/25 – Food & Beverage – Frozen Supplemental Shakes – Possible Listeria monocytogenes contamination. “Lyons Magnus handled distribution of the
Current FDA & USDA Recall Trends FDA Recalls / Reason(s) 2/15/25 – Food & Beverage – Mauna Loa Milk Chocolate Covered Macadamias – Undeclared almonds. “The recall was initiated after
Last Week’s Recalls: A Bacterial Pattern Emerges All Class 1 food recalls had one thing in common—bacterial contamination. – 2/8/25 – Alfalfa Sprouts – Listeria monocytogenes Routine testing in Minnesota
Current FDA & USDA Recall Trends FDA Recalls / Reason(s) 2/8/25 – Food & Beverage – Alfalfa Sprouts – Potential Foodborne Illness – Listeria monocytogenes. “The potential for contamination was
Current FDA & USDA Recall Trends FDA Recalls / Reason(s) 1/31/25 – Food & Beverage (Animal Food) – Natural Mix – Salmonella contamination. “Samples of the product was collected on
Last Week’s Class 1 Recalls: Allergen Risks on the Rise All Class 1 food & beverage recalls last week were caused by undeclared allergens—including soy, sulfites, almonds, milk, egg, and
Industries/Products: Snack Foods, Prepared Foods, Frozen Foods Current FDA & USDA Recall Trends FDA Recalls / Reason(s) 1/24/25 – Food & Beverage – Bacon flavor popcorn seasoning – Potential or
2025 Week 3 – All FDA & USDA Recalls were Due to Allergens. Week 3 saw multiple allergen-related recalls impacting the food and beverage industry: Barbecue Sauces – Undeclared Milk,