Recall Review Week 9 – GMP’s

The recent recalls highlight the critical role of GMP compliance, particularly in handwashing and shoe sanitation, to prevent cross-contamination. Proper hygiene practices could mitigate risks associated with bird flu in raw pet food, as employees handling raw poultry must follow strict handwashing protocols and shoe-cleaning procedures to avoid pathogen spread. Similarly, in salad kit production, inadequate allergen controls, including handwashing between ingredient handling and cleaning footwear before entering sensitive areas, can contribute to mislabeling errors. The FDA’s findings of undeclared tadalafil in a dietary supplement further underscore the need for GMP adherence, ensuring that cross-contact with prohibited substances does not occur due to insufficient sanitation measures. Lastly, for imported fish products, maintaining strict hygiene protocols at receiving docks, including proper shoe sanitation, helps prevent contamination during handling and storage. Strengthening these fundamental GMP practices is essential in reducing recall risks and ensuring food safety.