Last Week’s Class 1 Recalls: Allergen Risks on the Rise

All Class 1 food & beverage recalls last week were caused by undeclared allergens—including soy, sulfites, almonds, milk, egg, and sesame.

These preventable mistakes put consumers at serious risk and expose brands to costly recalls.

The pattern is clear: stronger supplier oversight, labeling reviews, and proactive allergen controls are critical.

Are your processes strong enough to prevent the next recall?