In Week 14, allergens accounted for 45% of FDA and USDA class 1 recalls, more than bacteria and contaminants combined, each at 22%. This data highlights a persistent challenge in food manufacturing, allergen mislabeling and cross-contact remain top drivers of costly recalls. These issues are often preventable with stronger labeling verification, supplier oversight, and sanitation practices.
At Manning Resource, we help companies proactively identify these risks before they become public failures.
Prevention isn’t a project, it’s a mindset.
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