Missing Information = Major Risks

One overlooked label, one missing instruction, that’s all it takes to trigger a Class 1 recall and put consumers at risk. Whether it’s undeclared allergens or missing “Keep Refrigerated” labels that allow bacteria to grow, small mistakes can have deadly consequences. 25% of recent recalls were due to allergens, 25% to bacteria, and 50% to contaminants, many of which could have been prevented with better labeling and packaging controls.