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Last Week’s Recalls: A Bacterial Pattern Emerges All Class 1 food recalls had one thing in common—bacterial contamination. – 2/8/25 – Alfalfa Sprouts – Listeria monocytogenes Routine testing in Minnesota
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Last Week’s Class 1 Recalls: Allergen Risks on the Rise All Class 1 food & beverage recalls last week were caused by undeclared allergens—including soy, sulfites, almonds, milk, egg, and
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2025 Week 3 – All FDA & USDA Recalls were Due to Allergens. Week 3 saw multiple allergen-related recalls impacting the food and beverage industry: Barbecue Sauces – Undeclared Milk,