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Tag: Pathogens

HomeTag: Pathogens
Is This COP Sink the Weakest Link in Your Food Safety Chain?

Is This COP Sink the Weakest Link in Your Food Safety Chain?

One of the most overlooked failure points in many food and beverage plants is the Clean-Out-of-Place (COP) tank. At a glance, it seems simple, a stainless-steel sink filled with parts. But beneath the surface, it could be silently setting your...

May 13, 2025 Bob Manning allergens, Clean-Out-of-Place, COP, Equipment Damage, Pathogens, Sanitation 0 Comments
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Expert Consulting in Recall Prevention for the Food & Beverage Industry
Robert Manning has worked in food manufacturing his entire career and has spent more than 30 years in various positions within different food manufacturing industries, in both plant and senior corporate roles. He has spent most of his time in Operations and Quality, however, has worked in Project Management / Engineering, Sustainability, Sanitation, and EHS - Environmental, Health, and Safety.
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