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Last Week’s Recalls: A Bacterial Pattern Emerges All Class 1 food recalls had one thing in common—bacterial contamination. – 2/8/25 – Alfalfa Sprouts – Listeria monocytogenes Routine testing in Minnesota
Predictive Insights: Stopping Recalls Before They Happen A review of 2024 recall data revealed a common theme—supplier communication gaps. In January, I conducted surveys on supplier transparency and trust, and
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2025 Week 3 – All FDA & USDA Recalls were Due to Allergens. Week 3 saw multiple allergen-related recalls impacting the food and beverage industry: Barbecue Sauces – Undeclared Milk,
Manning Resource LLC - Recall Predictor TM - early warning system for food manufacturing - infographic
Poor efficiency, increasing downtime, and low yields aren’t just operational issues, they are profit killers. For suppliers, manufacturers, private equity firms, venture capital, family offices, and law firms, under-performing operations
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As we dive into 2025, the food and beverage industry continues to face challenges with recalls that can cost millions, damage reputations, and compromise consumer trust. After analyzing recent recall
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When processes are optimized and consistent, they drive efficiency, reduce waste, and improve yields, while delivering high-quality products for your consumers, and protecting your company. A solid foundation helps teams
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In the world of food and beverage manufacturing, there is no room for complacency. One of the most critical moments in any company’s journey is facing a recall. Yet, despite