Current FDA & USDA Recall Trends FDA Recall / Contributing Factor(s) 2/17/24 – Food & Beverage – Raw Cheddar Cheese – Potential contamination with E. Coli 0157:H7. “On February 15,
Allergens have been the leading cause of food recalls, and according to the USDA, allergens account for approximately “30,000 Emergency room visits, 2000 hospitalizations, and 150 deaths annually” 1. The