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Last Week’s Recalls: A Bacterial Pattern Emerges All Class 1 food recalls had one thing in common—bacterial contamination. – 2/8/25 – Alfalfa Sprouts – Listeria monocytogenes Routine testing in Minnesota
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Week 5 FDA & USDA Recalls: Key Insights Breakdown of Recalls 🔴 50% Contaminants – Foreign materials and lead contamination. ⚪ 37.5% Allergens – Undeclared milk and sesame in various
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Last Week’s Class 1 Recalls: Allergen Risks on the Rise All Class 1 food & beverage recalls last week were caused by undeclared allergens—including soy, sulfites, almonds, milk, egg, and
Predictive Insights: Stopping Recalls Before They Happen A review of 2024 recall data revealed a common theme—supplier communication gaps. In January, I conducted surveys on supplier transparency and trust, and