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In Week 14, allergens accounted for 45% of FDA and USDA class 1 recalls, more than bacteria and contaminants combined, each at 22%. This data highlights a persistent challenge in
Between March 16–23, 2025, three Class 1 food recalls were announced—two by the FDA and one by the USDA. Two of these recalls (67%) were related to foreign material contamination:
Two Recalls, One Root Cause: Packaging Integrity. SeaBear and Tri-Union Seafoods both issued recalls over the last few weeks due to packaging failures that introduced the risk of botulism. These