Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 3/28/25 – Food & Beverage – Brioche loaves, Brioche Buns – May contain undeclared milk, soy and yellow
Between March 16–23, 2025, three Class 1 food recalls were announced—two by the FDA and one by the USDA. Two of these recalls (67%) were related to foreign material contamination:
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 3/20/25 – Food & Beverage – Favorite Day Gourmet New York Style Cheesecake – Potential or Undeclared Allergen
Two Recalls, One Root Cause: Packaging Integrity. SeaBear and Tri-Union Seafoods both issued recalls over the last few weeks due to packaging failures that introduced the risk of botulism. These
We Think About Risks with Ingredients, But When Was the Last Time We Proactively Thought About Water? In food and beverage manufacturing, we obsess over ingredient sourcing, formulation precision, and
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 3/15/25 – Animal & Veterinary – Cat Food Chicken – Possible Bird Flu Health Risk. “In February, Savage
Missing Information = Major Risks One overlooked label, one missing instruction, that’s all it takes to trigger a Class 1 recall and put consumers at risk. Whether it’s undeclared allergens
The ABC’s of Recall Prevention: Allergens, Bacteria, and Contaminants FDA Class 1 Recalls aren’t random—they follow a pattern: – 25% from Undeclared Allergens – Mislabeling or cross-contact can lead to
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 3/5/25 – Animal & Veterinary – Cattle Feed – Elevated levels or deficient levels of nutrients which may
The recent recalls highlight the critical role of GMP compliance, particularly in handwashing and shoe sanitation, to prevent cross-contamination. Proper hygiene practices could mitigate risks associated with bird flu in