Behind the Recall – Week 52 This week’s recalls weren’t driven by exotic hazards. They came from everyday breakdowns, storage conditions, labeling execution, sanitation discipline, and pathogen findings that were
Current Class 1 Recall Trends USDA 10/25/25 – Food – Ready-to-Eat Frozen Chicken Products – Possible Foreign Matter Contamination. “The problem was discovered after the establishment received multiple complaints from
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 9/4/25 – Food & Beverage – Frozen Peas and Carrots, Mixed Vegetables – Potential contamination with Listeria monocytogenes.
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 8/22/25 – Food & Beverage – Frozen Raw Shrimp – Possible contamination with radionuclide (Cesium-137). “Beaver Street Fisheries,
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 8/14/25 – Food & Beverage – Brie Royal Faucon Cheese – Potential contamination with Listeria monocytogenes. “The recall
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 7/18/25 – Food & Beverage – Golden Raisins – Undeclared sulfites. “The recall was initiated after routine sampling
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 6/27/25 – Drugs – Cefazolin for Injection, USP, 1 gm vial – Potential Presence of Penicillin G Potassium