Behind the Recall – Week 52 This week’s recalls weren’t driven by exotic hazards. They came from everyday breakdowns, storage conditions, labeling execution, sanitation discipline, and pathogen findings that were
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 12/12/25 – Food & Beverage – Original Sliders, frozen, 4 count carton – May contain undeclared milk and
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 11/20/25 – Food & Beverage – Lava Buns – Undeclared milk allergen. “The issue was identified during an
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 11/15/25 – Food & Beverage – Vampire Slayer Garlic Cheddar cheese – Potential to be contaminated with Listeria
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 10/31/25 – Food & Beverage – Bali Gold, Red Bali, Green Maeng Da, and White Elephant Kratom powder
Current Class 1 Recall Trends USDA 10/25/25 – Food – Ready-to-Eat Frozen Chicken Products – Possible Foreign Matter Contamination. “The problem was discovered after the establishment received multiple complaints from
Current Class 1 Recall Trends Recalls / Reason(s) 10/17/25 – Food & Beverage – Ground cinnamon – Potential Metal Contaminant – Lead. “The recall was initiated after the FDA collected
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 9/27/25 – Food & Beverage – Dried Bean Curd – Undeclared wheat allergen. “The recall was initiated after
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 9/11/25 – Food & Beverage – Flavored Pasta – Undeclared milk and cashews. “The issue was discovered through
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 9/4/25 – Food & Beverage – Frozen Peas and Carrots, Mixed Vegetables – Potential contamination with Listeria monocytogenes.