OUR TEAM

Robert (Bob) Manning | CEO

Author of In the Midst of a Recall

A food manufacturing operations and quality expert with more than thirty years in various positions within different food manufacturing industries, in plant management and senior executive corporate roles. He has a unique blend of expertise in Operations and Quality, combined with Project Management & Engineering, Sustainability, Sanitation, and Environmental, Health, and Safety.

John Spink | Associate

World-renowned expert in Food Fraud

Since 2013, Dr. John Spink has been the Director of the Food Fraud Initiative at the College of Veterinary Medicine at Michigan State University (USA). His leadership positions include product fraud-related activities with “ISO 22000 Food Safety” and “TC292 Security Management/ Fraud Countermeasure,” WHO, FAO/UN, GFSI Food Fraud Think Tank, and U.S. Pharmacopeia (USP).

Frank Bartholomay | Associate

Career-long expert in Food Sanitation

Frank Bartholomay brings expertise in consulting due to his 40 years of experience in the Food and Dairy industry. Frank is consulting after spending 20+ years with Ecolab Food and Beverage as an Executive Area Technical Coordinator, covering North America. In addition to his employment Frank worked with 3A Sanitary Standards and a document leader in group 11, process control and CIP, where he managed and updated the 3A Sanitary Standards as required.