Current Class 1 FDA & USDA Recall Trends
FDA
Recalls / Reason(s)
- 5/16/25 – Food & Beverage – Family Pack Vegetable Singara – Undeclared Allergen – Peanut.
- “The recall was initiated after it was discovered that a peanut-containing ingredient was included in the product without being declared on the label. A subsequent investigation indicates the problem was caused by unintentional human error in the packaging processes.” 1
- 5/14/25 – Food & Beverage – Afghani Corn Bread – Undeclared Allergen – Sesame, Wheat
- “The recall was initiated after it was discovered during a routine FDA inspection that product containing sesame and wheat was distributed in packaging that did not reveal the presence of sesame and wheat.” 2
- 5/13/25 – Food & Beverage – Rice Mixes, Soups, Spice Mixes, Porridge Mix, Papads and Vadam Products. – Undeclared Allergen – Wheat, Milk, Sesame
- “This recall was initiated after a routine internal audit revealed missing ingredients and allergen labeling. The issue was the result of a oversight in the packaging process. Immediate corrective measures have been implemented.” 3
- 5/11/25 – Food & Beverage – Ready to eat sandwiches and snack items – Potential Listeria monocytogenes Contamination.
- “This issue was identified through environmental monitoring conducted by the FDA during a site inspection, which resulted in a positive finding for Listeria monocytogenes on a piece of equipment. Fresh & Ready Foods has taken immediate corrective actions including removing equipment to address this issue to ensure ongoing food safety and compliance with FDA guidance.” 4
USDA
- 5/16/25 – Food – Ready-to-Eat Meat Pie Products – Imported Without Benefit of Import Reinspection.
- “The problem was discovered during routine FSIS surveillance activities of imported products, and FSIS determined that the products were not presented for FSIS import reinspection.” 5
- 5/13/25 – Food – Ready-to-Eat Chicken and Bacon Wrapped Products – Possible Listeria Monocytogenes Contamination.
- “The problem was discovered when a state public health partner notified FSIS of a product sample that tested positive for Listeria monocytogenes.” 6
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