Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 5/3/25 – Food & Beverage – Tomatoes – Potential Foodborne Illness – Salmonella “Hanshaw & Capling Farms initiated the recall due to the possible...
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 4/26/25 – Food & Beverage – Dark Chocolate Covered Macadamias – Undeclared cashew, almond. “The recall was initiated after Mauna Loa’s internal quality control...
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 4/18/25 – Food & Beverage – Gerber® Soothe N Chew® Teething Sticks – Potential choking hazard for babies and young children. “We are issuing a second press...
In a well-run facility, floors do more than support your operations, they reflect them. A floor in good repair isn’t just about appearances; it signals a culture of safety, accountability, and operational discipline. Here’s why floors and drains...
Sometimes it takes a near miss to spark real improvement. In this case, it was debris, small splinters from pails that had been stored on in storage racks underneath broken pallets. The failure was caught internally before it became a food safety...
It’s always the simple things that come back to bite you. I’ve seen this too many times in both food and beverage facilities: a small leak at a valve or gasket that’s ignored until it triggers a massive failure. One day, it cost me over $100,000...
It doesn’t drip every day, but when it does, it can cost you everything. Condensation and roof leaks are two silent killers and brand destroyers in food and beverage facilities. One small droplet, whether from a sweating pipe or a leaking...
When I took over a new plant, this is what I found, employees wearing earplugs with broken cords and hairnets worn incorrectly. It might seem minor, but it was a reflection of something much bigger, a lack of management engagement and...
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 4/11/25 – Animal & Veterinary – Puppy Mix and Kitten Mix – Salmonella & Listeria contamination. “Due to a customer complaint of animal illness, samples of...
In Week 14, allergens accounted for 45% of FDA and USDA class 1 recalls, more than bacteria and contaminants combined, each at 22%. This data highlights a persistent challenge in food manufacturing, allergen mislabeling and cross-contact remain...
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 4/3/25 – Food & Beverage – Condiments – Potential or Undeclared Allergen-Sulfites. “The firm discovered during an internal quality testing of the products that...
Current Class 1 FDA & USDA Recall Trends FDA Recalls / Reason(s) 3/28/25 – Food & Beverage – Brioche loaves, Brioche Buns – May contain undeclared milk, soy and yellow FD&C # 5. “The improper labels were applied to these 2...
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