The ABC’s of Recall Prevention

Are You Protecting Your Brand and Investment?

Most food and beverage recalls fall into one of three main categories I call the ABCs of Recall Prevention:

  • AAllergens: Undeclared allergens are one of the top recall causes. Labeling errors, incorrect batching, and cross-contamination can devastate consumer trust.
  • BBacteria: Pathogens like Listeria, Salmonella, and E. coli can cripple operations and pose major health risks.
  • CContaminants: Foreign materials (plastics, metals, glass) and chemicals can sneak in through equipment failures, human error, or supply chain issues.
Manning Resource featured image of a graphic of ABC's of Recall Prevention.
Recall Predictor TM: Revolutionizing Risk Management in Food & Beverage Manufacturing. A Manning Resource Recall Prevention service.

Ignoring these ABCs can lead to costly recalls, reputation damage, and loss of customer confidence.

Prevention strategies are key, and they start with understanding your vulnerabilities and fortifying your processes.

Is your operation recall-ready, or recall-vulnerable? Let’s assess and shore up your defenses before an issue arises.

Contact us for a customized risk assessment and proactive strategies to protect your brand, your consumers, and your bottom line.